Some people think that the freshly baked bread is fresh enough to be refreshed. In fact, the freshly baked bread smells fragrant, it is the smell of butter, and the flavor of the bread itself can be tasted after it is completely cooled. Any fermented food cannot be eaten immediately. If the freshly baked bread is still fermented, eating immediately is harmful to the body and can cause stomach problems. Bread can be eaten for at least two hours.
Some customers choose to pick bigger bread, some people like to eat large, soft bread, and say good taste. In fact, there is a degree of bread fermentation, too large volume may be that it over-fermented, not necessarily more nutrition.
People with bad stomachs should not eat too much bread, because bread has yeast and is prone to stomach acid.
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