Brewing
The tea boiled into a hot boiling water of 85 degrees. About two or three minutes later, the Hanshui silver shuttle began to stretch the tender green buds, swaying branches and stands in a transparent cup. The soup is clear and clear, the atmosphere is rich and fragrant, a few drops into the throat, and the blue scent is full of cheeks. The beginning of a bit of a bitter, slowly sip, sweet after taste, pleasant mood. With a large mouthful of drink, the ileum is full of turbulence and feels as if you are in the deep green. It is like returning to nature.
The soup is yellowish. Leaf shape is not perfect. The soup is light and green. As if after the new rain, walk through the grass. The water tastes sweet and the aroma is not noticeable. After the tea soup swallowed, there was Tianjin. After 5 minutes there is light bean aroma. The entrance of the two waters is aroma and it is close to the midday sensation. It is elegant and long, quiet and charming, and the aroma is more concentrated. It is obvious that the scent of Hansilk is extremely strong and charming.