Ginseng Chicken Soup
Practice 1: Wuji half, 3 grams of American ginseng, red dates more than ten stars, wolfberry amount, ginger two. Wash the black chicken, put it in boiling water, and wash the foam. Wash the black-bone chicken, put it into a casserole, put it in the ginseng, ginger, and red dates, pour in the right amount of water, and after 5 or 6 hours of simmering, the meat is rotten and savored. Add it to the salt and you can drink it.
Practice two: Wuji 100g, American ginseng 5 grams, salt teaspoon 2g, half teaspoon chicken. Add the water to the cut chicken pieces, add the scented ginseng together with the sliced ​​ginseng, and add the salt, monosodium glutamate and chicken seasoning. Add the insurance film to the simmering ladles and put them into the microwave oven. The medium-cooking can be 30 minutes.
Practice 3: 1 800 grams of black-bone chicken. After cleaning, cut chicken head and chicken buttocks: 4 jujube dates, about 20 cockroaches, and more than a dozen slices of flowering ginseng. Participate in a few: Wuji cockles into 6 pieces, ginger Take a flat shot; put all the ingredients into a pan, add enough water, and let the fire boil for 10 minutes and simmer for an hour and a half. Season it with salt.
Reminder: Wujitang is very sweet, seasoning can put a little salt on it; soup to add enough water once, halfway add water, taste and nutrition will be greatly reduced.
Nutritional effect: Ginseng sweet and slightly bitter cold, with Qi, stomach, Sheng Jin function, the body's benefits, anti-aging and enhance vitality, the prevention and treatment of chronic fatigue syndrome has a dual effect. Wuji sweet and lukewarm, can replenish the five internal organs, cure spleen and stomach weakness, Wenjing nourishing. Ginseng and black-bone chicken stew together make up without dryness, nourishing blood without getting tired. In this season, we should drink some soup that is not boiled and healthy. This Ginseng ginseng soup is a good choice.