The pear is a genus of rosaceae pears, with perennial deciduous fruit trees, trees, and oval leaves. The flowers are white and juicy and edible. Harvested from August to September when the fruit matures, freshly used or sliced ​​and dried. The main varieties are Qiuzi pear, Baili pear, Shali pear, and pear, which are distributed in North China, Northeast China, Northwest China, and Yangtze River basin provinces.
Pear China is one of the birthplaces of pear plants. The pears of the Asian pear are mostly from eastern Asia. Japan and North Korea are also the origins of Asian pears. The white pears, sand pears and Qizi pears cultivated in China are all native to China. Pears have the effect of lowering blood pressure, clearing heat and cooling the town. Pear and pear leaves, flowers, and roots can also be used as medicines. They have functions such as moistening the lungs, removing phlegm, clearing away heat, and detoxifying. Pear is the "wonder of a hundred fruits." Because it is fresh and sweaty, sweet and sour, it is also called "natural mineral water."
Pear, also known as fast fruit, fruit ancestor, honey father, has many varieties, and it is planted in most parts of China. Harvested in the fall, used for cleansing, and peeled during eating. Sweet, slightly acidic and cool. Can heat and fluid, moisten phlegm, hangover poison. Contains glucose, sucrose, fructose, vitamin B1, vitamin B2, vitamin C, organic acids (malic acid, citric acid, etc.) and niacin. Indications lung yin deficiency, dry cough less sputum, throat dry mouth, hoarseness, stomach yin deficiency, thirst to drink, eliminate hunger, body weight loss, dry stool and so on. Can be eaten raw or cooked, tangled sauce, dressing or decoction. Oral: raw food, wolfberry juice, or cream. External use: Apply or rinse the eyes.
Pear contains a lot of protein, fat, calcium, phosphorus, iron and glucose, fructose, malic acid, carotene, and a variety of vitamins. Pear is also a good medicine for the treatment of diseases. People often use rock sugar and steamed pears to treat asthma and cough. Pears also have the effect of lowering blood pressure, cooling heat and cooling the body, so high blood pressure and heart disease patients benefit from eating pears. In addition, pear skin and pear leaves, flowers, roots can also be used as medicine, there are lungs, eliminate sputum, heat, detoxification and other effects.
Pear is rich in B vitamins, can protect the heart, reduce fatigue, enhance myocardial vigor, lower blood pressure; pears containing glycosides and tannic acid and other ingredients, can stop cough, have a protective effect on the throat; pears have More polysaccharides and vitamins, easier to be absorbed by the body, increase appetite, have a protective effect on the liver; Pear cool and able to heat and sedation, regular food can restore normal blood pressure, improve dizziness and other symptoms; Pear can prevent arteries Atherosclerosis, which inhibits the formation of carcinogenic nitrosamines, prevents cancer and cancer; pears have a high content of pectin and help digestion and smooth stool.
The utility of each part
Pear fruit: Sheng Jin, Runzao, heat, phlegm and other effects, apply to fever, thirst, thirst, fever, cough, fever, fever, stun, thirst, aches, red eyes, swelling, indigestion .
Pear peel: pure heart, lungs, reducing fire, fluid, kidney, yin effect. Roots, branches and leaves, flowers can moisten the lungs, eliminate heat, and detoxify.
Pear seed: Contains lignin, an insoluble fiber that dissolves in the intestine and forms a gelatinous film that can be eliminated by binding to cholesterol in the intestine. Can cure constipation. Pears contain boron to prevent osteoporosis in women. When there is sufficient boron, memory, attention, and mental acuity will increase.