Type 1 diabetes is common in people of all ages. Diabetes experts say that the prevalence of this disease is usually around the age of 12, so these childhood patients need to be vigilant and pay attention to some of their own lifestyles. Especially the choice of food, then how does type I diabetics diet?
1, Yi Shi peach, bayberry, cherry and other fresh fruit. These fruits are rich in pectin, which can increase the amount of insulin secretion and reduce blood sugar.
2, Yi Shi cold and moist products. Such as white fungus, lily, wolfberry, pear, etc., to Gan cold lungs. Yam, lotus seeds, lotus root, walnuts, lentils, etc., to nourish the kidney and spleen. Mung bean detoxification and heat. Loofah, wax gourd, coriander, seaweed, etc.
3, should eat black sesame seeds, onions, carrots. What kind of dietary habits should be developed for patients with type 1 diabetes? They can eat more black sesame seeds, carrots, etc., which can help improve the symptoms of fatigue caused by eating less starch, and can lower blood sugar. Onions also enhance the body's use of proteins and are good for controlling diabetes.
4, should drink cold boiled tea. Tea contains a kind of ideal hypoglycemic substance, but its heat resistance is not strong, the active ingredient is often destroyed in the boiling water soaking process. Therefore, when using tea to lower blood sugar, avoid using hot boiled water to drink.
5, should eat bitter gourd, pumpkin, grapefruit and so on. These foods are nutritious and can reduce blood sugar.
Genetic factors: The current study suggests that genetic defects are the basis of the onset of type 1 diabetes, and that this genetic defect is manifested in the sixth human chromosome hla antigen abnormalities. Scientists' research suggests that type 1 diabetes has a familial pathogenesis – if your parents have diabetes, you are more likely to suffer from this disease than people without this family history.
Viral infection may be the cause: It may surprise you, and many scientists suspect that the virus can also cause type I diabetes. This is because patients with type I diabetes often get viral infections for a period of time before their onset, and the "prevalence" of type I diabetes often occurs after the virus epidemic. Viruses, such as those that cause epidemic parotitis and rubella, and the Coxsackie family that causes polio, can all play a role in type I diabetes.
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