The addition of sodium bicarbonate to livestock and poultry diets can effectively increase the digestive capacity of livestock and poultry, accelerate the use of nutrients and discharge of harmful substances, and increase the rate of weight gain of livestock and poultry. It can also keep the body resistance and immunity of livestock and poultry always in the best condition, improve the anti-stress ability of livestock and poultry, and play an important role in preventing animal diseases and ensuring the healthy growth of livestock and poultry.
The effect of weight gain on feedstuffs is to add sodium bicarbonate to the piglet diet, which can increase the feed intake of the piglets, with an average daily weight gain of over 9.5%. It can prevent the occurrence of red, yellow and white piglets and increase the piglet rearing rate by more than 10%. The finishing pigs are fed with 3 to 4 grams of sodium bicarbonate per day, which can increase the daily gain by 100 grams and reduce feed consumption by 13.6%.
Chicken production can significantly increase the egg production rate. Adding 0.4% sodium bicarbonate to the breeder's diet can increase fertilization rate by 4% to 5%. Adding 0.7% sodium bicarbonate to a broiler diet after 2 weeks of age can increase body weight by 5% to 6%. Adding 0.5% to 0.8% sodium bicarbonate to layer diets can significantly increase egg production and egg weight, and can increase eggshell thickness by about 6%, reducing egg fragmentation.
Feeding dairy cows can increase milk production. Adding 3% sodium bicarbonate to calf feed can effectively increase calf feed intake and promote calf growth. Adding 5% sodium bicarbonate to the beef cattle drink can shorten the fattening period of beef cattle by 40 to 50 days and increase feed utilization by 8% to 10%. During the milking period of dairy cows, adding 150g of sodium bicarbonate per day per day in the diet can effectively improve the lactation performance of dairy cows. Feeding cows with 1.5% sodium bicarbonate and 0.8% magnesia can produce 3.8 kilograms of fresh milk per head per day, which is more effective for long-term silage-fed dairy cows. In addition, for cows that are not estrus after delivery, fed with 10 g of sodium bicarbonate mix for 5 days per day, the effective estrus rate of dairy cows can reach more than 90%.
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The most common waxy and sweet corn market, waxy corn has higher nutrient content than ordinary corn, containing 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2 % Of multivitamins have more grains, VA, VB1, and VB2 than rice with the highest content of protein, fat and VB2. Yellow corn also contains carotenoids, such as rice and wheat. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and softer than ordinary hard corn. Its digestibility is more than 20% higher than that of ordinary corn, and it is suitable for people with irregular teeth. At the same time, the content of amylose (a kind of polysaccharide) is very high, which is not suitable for diabetics.
Waxy corn is also called sticky corn. The grains have rough, waxy endosperm, similar to shiny, transparent grains, such as hard and dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
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