Precautions for the use of chicken broiler

Precautions for the use of chicken broiler

The chicken fry fryer has been widely used in life, but the improper use of the chicken fry fryer may damage the life of the equipment. In order to allow the chicken fry to work normally for a long time, the chicken fry fryer is in use. What should you pay attention to during the process?

1. The power supply of the chicken fry fryer must be connected to the “leakage protector”. The body of the chicken fry fryer must be connected to the “grounding wire”.

2. Before powering on, you must add water and oil to the chicken fry fryer to avoid burning the electric heating tube (applicable to the oil-water mixed chicken fry fryer).

3. During the working process of the chicken fry fryer , the oil temperature is higher than 80 °C. Do not add water to the oil tank.

4. Edible oils with too high a water content and easy to foam can not be used.

5. To fry a food with a high moisture content, the amount of input should not be too much at one time, so as not to cause boiling, the temperature of the oil is greatly reduced, and the yield is affected.

6. When frying a food with a high moisture content, if the oil level is found to increase, the amount of water in the chicken fry fryer is increased. The “discharge valve” should be opened in time to drain the excess water.

7. The operator is forbidden to leave during work. If you need to leave, please turn off the main power supply.

8. The heating pipe and the chicken fry fryer should be regularly cleaned of oil impurities and chicken frying machine to avoid affecting normal work.

9. Strictly follow the schematic diagram of the chicken fryer circuit diagram. The outer casing must be grounded. The front section of the main power cord must be connected to the circuit breaker. It is strictly forbidden to contact the electrical components.

10. In the course of work, if you put in food with a large water content or load too much food at a time, it will boil. Be careful not to burn it with high temperature oil.

11. When the water level in the chicken fry fryer is too high, the excess water must be removed through the oil drain valve to prevent the occurrence of oil.

12. The chicken fry fryer setting temperature should be lower than 230 °C, and the power must be cut off when the operator leaves.

13. The chicken fry fryer should be maintained at least once a month, and the heating pipe should remove the surface contaminants in time.