Working slice principle of automatic meat slicer

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The automatic meat slicer can cut the pieces of meat. The pieces of meat we see in the supermarket are evenly thick, and the specifications of each piece are the same, which is obviously not achieved by hand. The blade of the cut piece of meat requires the tool to wear sharply and can not be traced. Only in this way can the cut piece be smooth and placed in the platter to achieve the appearance of beautiful appearance.
The automatic meat slicer machine has to check the hardware of each part in advance, including whether the small blades are placed neatly, and the small blades cannot carry any impurities, hardware wrenches and the like. The power cord is properly wired and the neutral cord is fully correct for normal use. Let's talk about the working principle
1) Adjust the cutting thickness knob to make the meat pusher change the advancing speed to achieve different cutting thickness requirements. 2) Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process. 3) Adjusting the meat putter for stepping motion When cutting, the product can be squeezed during the cutting process. 4) The movable side pressure mechanism is adopted on one side of the cutting groove to facilitate feeding and improve work efficiency. Small electric cutting diced machine The small electric cutting diced machine can cut diced meat or cut pork, which is multi-purpose. Fresh pork can be diced, fresh beef and fresh lamb can be cut, small diced meat can be cut 3mm or 4mm, and stuffing. Make stuffing. You can cut the meat, steamed buns, and steamed wheat. You can also cut small pieces of beef, or cut small pieces of beef. Of course it is multi-purpose. It is also possible to slice shreds. Central kitchen meat slicer, restaurant meat cutting machine, etc.

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