There are some very reasonable combinations in Chinese cuisine, such as oyster sauce beef. Beef-in-a-broiled beef is more famous in Cantonese cuisine and is usually served with onions, green peppers, and beef. Fresh beef contains a lot of protein and inorganic salts, especially vitamin B. Onions contain a lot of allicin. When onions and beef are cooked together, allicin converts into garlic thiadidin, which effectively prolongs the residence time of vitamin B in the body. Oyster sauce is delicious and nutritious. It is rich in zinc, calcium, etc. It adds a lot to this dish.
Raw materials: 150 grams of beef tenderloin, 100 grams of purple onion, 50 grams of colored bell pepper, a little ginger and garlic, and one egg white.
Seasoning: 1 tablespoon of oyster sauce, 1 teaspoon of chicken powder, 1 teaspoon of pepper, 1 tablespoon of Huadiao wine or cooking wine, 1 teaspoon of soy sauce, 1 teaspoon of white sugar, 1 tablespoon of dried corn starch, 1 tablespoon of water starch.
Practice: Slice the beef tenderloin, marinate it with pepper, Huadiao wine, egg white, soy sauce, and dry starch. Cut ginger and garlic into small pieces, and chopped pepper and onion are cut into diamond pieces. Put the oil in the pan, and when it reaches 50% oil temperature, slowly slide it into the beef pieces, remove it with chopsticks, and remove and drain the meat pieces as soon as they turn white. When the oil is poured out, put a little oil on the bottom of the pan, stir the ginger and garlic into the scent, put the oyster sauce into a small blister, put a little broth or water, season it with old smoke, chicken powder and sugar. Pour the color pepper and onion and stir fry immediately after adding beef and stir-fry.
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Cordyceps Mycelia, Chinese medicine name.For ergot family plant Cordyceps Mycelia(BerK.)Sacc.A complex of the daughter seat and the corpse of the larva that parasitises on the larvae of the batidae.Has the function of tonifying kidney and lung, hemostasis and phlegm.In charge of impotence spermatorrhea, waist and knee pain, chronic cough, asthenia asthma, cough sputum and blood.
A combination of a fungus (cordyceps sinensis) of the family Ergot and a batmoth larva formed under special conditions. The head of the larva is solitary and slender like a baseball bat, 4~11cm long.Cordyceps is a strange combination of insect and grass. In winter, it is a worm, and in summer, grass grows out of the worm.The worm is the larva of the cordyceps bat moth, a species of cordyceps fungus.
The completely wild cordyceps sinensis is divided by professionals into Qinghai grass (meaning produced in Qinghai Province), Tibetan grass (some people express meaning produced in Tibet Autonomous Region), Sichuan grass (meaning produced in Sichuan Province), Yunnan grass, Gansu grass, furnace grass, shrub grass, etc
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