Xinhua News Agency, Nanning, September 18th (Reporter Huang Haoming) The fall is a season when a lot of seafood is listed. Many people take advantage of Qiu Gao crab fat. Experts from the Health Management Center of Ruikang Hospital, Guangxi University of Traditional Chinese Medicine, reminded that after the fall of the sea, people suffering from allergies, diarrhea, and gout caused by the consumption of seafood increased significantly compared to usual. The public should properly eat seafood according to their own constitution.
The director of the Health Management Center of the Ruikang Hospital Affiliated to Guangxi University of Traditional Chinese Medicine introduced that allergies are determined by genetic factors. People with allergies can first go to the hospital for allergy testing, and then select the type of seafood they eat based on their physical condition. Quantity. When you do not know your body's allergies, you should eat seafood properly. When you eat seafood, you can use some red vinegar and old vinegar to reduce allergies.
In addition, some people like to mix beer with seafood, and Nong Ningning said that such eating habits will cause excessive intake of purine in patients with hyperuricemia and gout, cause gout attack, and prevent gout in the prevention of gout. Excessive intake of food. He suggested that patients suffering from gout should avoid drinking large amounts of beer when eating seafood. They should not eat foods with high purine content, such as crab yellow, sand worms, squid, etc., and sea cucumbers, jellyfish, and algae purines should be eaten properly.
Nong Ningning also suggested that people should eat a balanced diet while eating seafood, eat more vegetables, drink plenty of water, drink some hot and humid herbal tea, and eat seafood after symptoms appear.
Rape Seeds,Oil Seed Rape,Colza Seeds,Rapeseed Seeds
XIKE AGRICULTURAL GROUP CO . .LTD. , https://www.laoseed.com