Is it possible to eat cracked yakon fruit?
You can eat it as long as it doesn't rot. Cut the crack with a knife and wash it with water. Let's eat it! The edible part of yacon is rooted and resembles sweet potato. Jui juicy, without starch, raw, fried or cooked, taste crisp, sweet and refreshing. It's like sweet savory white radish.
How is cracking yagan fruit?
1. Variety
Some cultivars are detritus-heavy, and some cultivars in the later period of fruit development cause a certain expansion pressure due to the rapid expansion of the fruit, resulting in fruit cracking. Ukrainian series of fruit cracking weight, such as early fruits, choices, etc., the rate of cracking in more than 40%. The good elasticity of fruit flesh is light, and the fruit is hard and the fruit is heavy, such as Hongyan and red honey. The fruit is light, Brooks and red light are heavy. Fruits with high fruit set rate have light fruit cracks, and low fruit settling rates have high fruit set rate. Fruits with high seed setting rate provide relatively low moisture and nutrient content per fruit, fruit swelling rate is slow, and fruit cracking is lighter. This is also a high fruit setting rate. One of the reasons for the late maturity of the fruit, such as Rabins, Pioneer, Sato Jin cracked light, Reni and other cracked fruit.
2. Soil
Soils with loose soil and good drainage conditions have a light cracking effect, poor drainage conditions, and heavy soil cracking. Clay soil has poor permeability. After rain or watering, the water is not easy to lose, so that the soil moisture content increases, the soil moisture is too large, the water absorbed by the roots is transported to the fruit in large quantities, and the fruit cells crack due to water swelling. The well-drained sandy loam water quickly penetrates after watering, and the soil is not easy to compact, the soil water retention ability is good, and the water absorption of the roots is even, so it is not easy to crack the fruit. For example, some sand lands, mountains, and high organic matter content have light cracking.
3, moisture
Rain or flooding in the fruit's near mature stage causes rapid changes in soil moisture. Water is transported through the roots to the fruit, causing rapid expansion of the pulp cells and increased expansion pressure in the fruits, which bursts through the skin and causes fruit cracking. Rapid changes in the moisture content of the air also cause cracking. If the actual maturity period is cloudy or rainy, the air humidity in the greenhouse increases (above 80%), and the humidity in the greenhouse decreases sharply after a sunny day or when the air is suddenly released. Will cause a lot of cracks.
4, the weather
When the fruit matures, the weather is cracked lightly and the fruit is often heavy on rainy days.
5, other reasons
The low calcium and potassium content in the fruit can also cause cracking. It was determined that sweet cherry with high calcium content was lightly cracked.
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