nutrient content
Regarding the nutritional composition and quality and safety level of the limping, the samples of the lotus root pods were collected from the production areas of Hubei Honghu and Wuhan respectively and sent to the Food Quality Supervision, Inspection and Testing Center (Wuhan) of the Ministry of Agriculture for testing, and the main nutrient contents of the fresh samples were found. They are: 4.82 % to 5.29 % dry matter, 0.51 % to 0.73 % crude fiber, 0.70 % to 0.80 % protein, and 1.47 % to 1.60 % total sugar; major heavy metals such as arsenic, lead, cadmium, and mercury that affect quality and safety levels Both are significantly lower than the national standard GB 2672-2005 "Contaminant Limits in Food", which is limited to only 1% to 30% of the limited amount. As regards pesticide residues, the use of pesticides in the cultivation of the lotus root pods for the past year was very small, and the use of pesticides was not used for the past 10 months before the harvest of the lotus root pods. Therefore, it was not tested; In the case of lotus root lotus root, the pesticide is rarely used or rarely used in the cultivation process. In spite of this, the possible impact of pesticides on the quality and safety level of lotus root lotus root also needs further evaluation.
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