Protein also has the functions of clearing heat and detoxifying, moistening the lungs, nourishing the skin, and can be used for sore throat, otitis media, hoarseness caused by exogenous wind-heat, certain drug poisoning and so on.
Eggs clear Qingfei pharynx function, external application can cure the scald, burns, epidemic parotitis and so on.
Zhang Zhongjing, an ancient famous doctor, founded the "Bitter Wine Soup," which consists of egg white, pinellia, and bitter wine. The treatment language is not good. With egg white and berberine eye drops, conjunctivitis can be treated. In the modern eye drops market, this method has not been used much, but the medicinal value of eggs will not be forgotten.
Egg shells can make acid and pain, and can be used for traumatic hemostasis and gut-convergence after external use.
Eggshells taken into powder can be used for stomach ulcers, acid reflux, gastritis pain, and calcium supplement beneficial. The thin skin of the eggshell is lined with nourishing yin, moistening the lungs and relieving cough. It is suitable for dryness and dryness. Egg yolk is used in many folk applications, such as nipples and external skin ulcers. Chinese medicine believes that egg yolk has nourishing and nourishing yin and yin, which is used for lack of work and insomnia.
At present, the number of patients with hypercholesterolemia is increasing, and many people are afraid of eating egg yolks. In fact, many ingredients in the egg yolk are beneficial to the body and cannot be eaten or eaten. For example, research on the prevention of Alzheimer's disease found that lecithin in egg yolk can enhance memory and improve people's mental state, which is good for preventing Alzheimer's disease. There is still a certain amount of "good cholesterol" in the egg yolk, which is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases, but it cannot be eaten too much.
Eggs should not be eaten raw, hard to absorb and unsanitary.
Fried eggs should be solidified to the degree of the egg yolk, not too tender, nor should it be fried to the extent of excessive browning. Tea and eggs are folk popular foods, but strong tea contains a lot of tannins, which can make proteins form non-digestible coagulum and affect human absorption. Therefore, it is not appropriate to eat tea and eggs.
In order to increase nutrition, someone cooks eggs with sugar, and the amino acids in the protein are easily linked to sugar and result in sugar-lysine complexes, which is detrimental to human health and affects the absorption of amino acids. Even if you must add sugar, you should wait until the eggs are cooked.
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Speaking of medicinal value, shiitake mushrooms have medicinal value as a cancer prevention and cure cold and flu. It is helpful for viral infections, hepatitis, incontinence, environmental allergies, diabetes, hypertension, weak immunity, high cholesterol, chronic fatigue syndrome, poor blood circulation, upper respiratory diseases, fatigue and weakness after antitumor treatment, It can also help reduce the side effects of chemotherapy.
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