Special breeds: Mountain Silkies



The peasant friends of Baima Township in Xuanhan County, Dazhou City, said that they had been inspired by the “Feathering Techniques of Silky Chickens” published on September 14 and September 21. Want to learn more about the characteristics of the Mountain Silkies. To this end, Zhao Xiaoling, Faculty of Animal Science and Technology, Sichuan Agricultural University, is here to answer:

Due to the large differences in geographical environment and the differences in residents' living habits, the silky fowls formed many types of groups during the development process of hundreds of years. Mountain chicken is one of the most important types, mainly distributed in the province of Qilian. Xinjin, Xingchuan, Muchuan, Xuyong, and Yanjin and Xianxin in Yunnan, Zhijin and Bijie in Guizhou are local chickens that use medicine, meat, and eggs.

Mountain chickens are characterized by crown, beak, pupa, tongue, skin, flesh, bone, and viscera (oily black). Its feather color is mostly purple blue and black feathers, followed by spotted feathers and white feathers; feather patterns are dominated by common feathers, and anti feathers (dog hairs) and silk feathers are secondarily. The rooster is tall, medium in physiology, well-balanced in body development, and similar in shape to a "brick", "ship", or "square."

Mountain black-bone chickens generally have low egg production, with an average of 100-140 eggs per year, and an average egg weight of 57.33 grams. The chicken is late in sexual maturity. The rooster is opened 120-180 days old. The hens are born 180-210 days; the nesting is strong, 6-8 times a year, each lasting 15-25 days. It grows faster in the early stages, generally only 60 days from the shell to the main wing plumage, and 80% of the annual weight can be achieved in 120-180 days. The average weight of adult males is 2.3-3.7 kg and 2.0-2.6 kg for females. The slaughter rate of this chicken is high, 73.2% of adult hens, 78.2% of males, and 84.4% of adult pheasants.

Because of the large size of the mountain chicken, people particularly like to eat, and it is a high-protein, low-fat food that people generally use for nourishing, health care, and longevity.

The Sichuan Mountain Silky Chicken is made by locking and breeding of Xingwen local native species of black bone chicken. The preliminary research has been more than 300 years old. In 1994, Xingwen County established the Silky Broiler Chicken Original Farm, and Sichuan Agricultural University and Sichuan Province Livestock Husbandry. Scientific research institutes and other units cooperated to systematically complete research on germplasm performance and breeding techniques. In February 1996, after Sichuan Province Livestock and Poultry Variety Approval Committee approved, Sichuan Province's Animal Husbandry and Food Bureau approved the name "Sichuan Mountain Boneless Chicken" after years of breeding and breeding. At present, our field has selected and bred a variety of breeding types of crossbreeding. The Black Feather series is suitable for farming households, free-range farming and large-scale breeding of woodland or orchards. It is the best source of green chickens. Its market price is one to two times that of ordinary black-boned chickens, and the breeding efficiency is that of ordinary black-breed chickens. 3 times.

Body shape

Wupi, black meat and black bones are the basic characteristics of Sichuan Silkie. Feather feathers and feathers are mainly black and white feathers. Crown and meat hens black, black rooster. Ears are black or emerald green. Rooster single crown erect.喙, 胫, black toes. The iridescent black feather is black and yellow, and the white feather is light yellow. The rooster has a tall, round body and has a large crown. The hen is moderately physique and looks handsome and suitable for introduction in the field.

Features

According to tests conducted by the Chengdu Institute of Biology, Chinese Academy of Sciences, the crude protein content of silky chicken in Xingwen Mountain is 22.03%, the amino acid content is 12.08% higher than that of ordinary broilers, and the fat content is 13.18% lower than that of ordinary broilers. Vitamin E content is 6-10 higher than that of ordinary broilers. Times, carbohydrates 187.3% higher than ordinary broilers, melanin and the amount of the other elements of the trace element and the usefulness of trace elements are also very rich. The black-bone chicken amino acids, trace elements are complete, the body tissue deposition of a large number of melanin and trace elements such as chlorotin, with Special nutritional nourishing functions and health care and treatment functions. Regular consumption can prolong life, stewed and stew with the drug not only delicious and delicious soup, but also nourishing yin tonic, righting away evil, cure some chronic diseases. This has been recognized by the ancients, recognized by the world .

Sichuan Mountain Silky Chicken is a large chicken breed of Changyu Wuji in China. It has wide appetite, fast growth and high meat production.

The Fast Crossing One has a fast growth color, a large body size, and a high feed reward. The carcass is beautiful, the appearance is mainly black feathers, and there are a small number of mixed feathers. It is closer to the rural soil miscellaneous chickens, and is most suitable for breeding and breeding. Retired farmers.

Crossbreeding Fast No.2 full black feather, no variegated, bright hair, medium size, quality basically maintained the characteristics of the original chicken, disease resistance and feed reward greatly improved than the original breeder chicken, most suitable for rural scattered farming and woodland, Orchard features raising.

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