People can double their income after they join the job. Several ginseng rough processing methods are described below.
The main raw materials: ginseng, sulfur, sugar.
Equipment appliances: steaming utensils, curtains, dryers, cylinders, pots, etc.
Production method: sugar ginseng: Select fresh ginseng with poor shape, brush clean, grading, etc., respectively tied into the handle. Put it in the steamer, the head of the reference is placed in water and boiled. Cook for about 5 minutes, and soften and harden the outside of the body. Remove and soak in cold water for 10-20 minutes. Take a little dry, use the row of needles to garish on the reference body, flip it all over, and then put it into the cylinder. Pour the brewed white sand syrup into the cylinder and submerge all the ginseng, soak it for 3-4 days, filter the floating sugar, and put it in the box and then smoke it with sulfur. Take it out and put it back into the small tank, fill it with hot syrup at 110°C for the second time, or fill the sugar three times. Remove the syrup from the wheat flour and dry it in a dry room at 40°C to 45°C. After the dry section is white, the surface is white, and the needle does not fit in.
Process selection→cleaning→bundling→cooking→cold water soaking→striping of the body→immersion of sugar→removal and soaking→smoke in the box→re-irrigation→smoothing of surface syrup→drying→finished product.
Ginseng ginseng: Choose ginseng ginseng ginseng with long skinned neck and round neck as raw material, brush clean, cook with hot water at 70°C for 2-3 minutes, then take out and brush, grade according to size, and bind Into a small, continue cooking. The needles on the body, the thin legs and the whiskers may not be pinned. Into the tank, use a good 100 °C syrup syrup. After 24 hours, take control of the attached sugar, dry it a little, and then put it into the tank for the second time. After 24 hours, remove it and rinse it with warm water to control the net. About 15-20 minutes after the yielding baking to the whitish skin, flat in the glass tray. With the tip of the ginseng on the body from the top to the bottom body imprint, printing distance of about 2 mm, pressing all over. After the roots are not stamped and pressed, the legs are symmetrically tied with some sugar-supplying legs. The bridles must be cut to match them and tied with white thread. Then dry and sell.
Process selection → brushing → classification → cooking → sugar irrigation → stamping → drying → finished product.
The main raw materials: ginseng, sulfur, sugar.
Equipment appliances: steaming utensils, curtains, dryers, cylinders, pots, etc.
Production method: sugar ginseng: Select fresh ginseng with poor shape, brush clean, grading, etc., respectively tied into the handle. Put it in the steamer, the head of the reference is placed in water and boiled. Cook for about 5 minutes, and soften and harden the outside of the body. Remove and soak in cold water for 10-20 minutes. Take a little dry, use the row of needles to garish on the reference body, flip it all over, and then put it into the cylinder. Pour the brewed white sand syrup into the cylinder and submerge all the ginseng, soak it for 3-4 days, filter the floating sugar, and put it in the box and then smoke it with sulfur. Take it out and put it back into the small tank, fill it with hot syrup at 110°C for the second time, or fill the sugar three times. Remove the syrup from the wheat flour and dry it in a dry room at 40°C to 45°C. After the dry section is white, the surface is white, and the needle does not fit in.
Process selection→cleaning→bundling→cooking→cold water soaking→striping of the body→immersion of sugar→removal and soaking→smoke in the box→re-irrigation→smoothing of surface syrup→drying→finished product.
Ginseng ginseng: Choose ginseng ginseng ginseng with long skinned neck and round neck as raw material, brush clean, cook with hot water at 70°C for 2-3 minutes, then take out and brush, grade according to size, and bind Into a small, continue cooking. The needles on the body, the thin legs and the whiskers may not be pinned. Into the tank, use a good 100 °C syrup syrup. After 24 hours, take control of the attached sugar, dry it a little, and then put it into the tank for the second time. After 24 hours, remove it and rinse it with warm water to control the net. About 15-20 minutes after the yielding baking to the whitish skin, flat in the glass tray. With the tip of the ginseng on the body from the top to the bottom body imprint, printing distance of about 2 mm, pressing all over. After the roots are not stamped and pressed, the legs are symmetrically tied with some sugar-supplying legs. The bridles must be cut to match them and tied with white thread. Then dry and sell.
Process selection → brushing → classification → cooking → sugar irrigation → stamping → drying → finished product.
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