Anti-volatile loss
Ammonium bicarbonate is an unstable compound that easily decomposes itself into ammonia, carbon dioxide, and water, causing loss of nitrogen. The higher the temperature, the faster the decomposition, so it must be firmly sealed during storage. Nitrogen fertilizers and superphosphate are strictly prohibited from being mixed with lime, plant ash, calcium magnesium phosphate, etc., in order to prevent the loss of nitrogen fertilizers and reduce the fertilizer efficiency of phosphate fertilizers.
Anti-absorbing agglomerate
Most of the solid fertilizers are hygroscopic, and some are even degraded after damp. Such as ammonium bicarbonate easy to absorb moisture loss caused by ammonia volatilization; potassium chloride has hygroscopicity, moisture easily form a block; ammonium nitrate moisture is easy to caking, deliquescence and so on. Therefore, it must be placed in a dry, cool, ventilated place, storage should be first with masonry, wood or other things trend moisture moisture. The height of chemical fertilizer stacking should not exceed 2 meters in general, and the time should not be too long, so as to prevent caking and increase the difficulty of application.
Anti-corrosion poisoning
Chemical fertilizers are generally corrosive, especially strongly acidic and strongly alkaline fertilizers, which are more corrosive. These fertilizers are currently used for storage. The gas they evaporate has a pungent odor that is toxic to the human body and should be avoided by long-term direct contact. We must not mix toxic fertilizers with food, feed, and agricultural and sideline products to prevent human and animal poisoning. Http://Content/f69878e3-270d-47a3-a551-7d6f6be23503?cType=2
Anthocyanidin, also known as anthocyanin, is a class of water-soluble natural pigments, flavonoid compounds, widely found in plants. It is also the main coloring substance in plant petals, and most of the colorful colors of fruits, vegetables and flowers are related to it.Anthocyanins belong to the flavonoids (flavonoids) of the phenolic compounds.
Anthocyanins provide a variety of benefits to the human body. Fundamentally, anthocyanins are a powerful anti
oxidizer, which protects the body from damage caused by a harmful substance called free radicals. Anthocyanins also enhance the elasticity of blood vessels, improve the circulatory system and smoothness of the skin, inhibit inflammation and allergies, and improve the flexibility of joints.
Also used in cosmetics, such as red anthocyanins for lipstick. These commercial pigments (in addition to grape skin pigment) is a common feature of light, heat, oxygen stability, microbial stability. Generally soluble in water and ethanol, insoluble in vegetable oil.
There are over 300 different anthocyanins in nature. They come from different fruits and vegetables such as purple sweet potatoes, lingonberries, cranberries, blueberries, black goji berries, grapes, elderberries, blackcurrants, purple carrots, and red kale, ranging in color from red to blue. These anthocyanins mainly contain Delchindin, Cyanidin, Petunidin and Peonidin. Of these, blueberries contain the largest amount of anthocyanins and have the most nutritional value.
Anthocyanins,Cyanidin,Proantho Cyanidins
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