In today’s article, we’ll explore the uses and applications of ethylenediaminetetraacetic acid disodium salt dihydrate (CAS 6381-92-6), a laboratory element belonging to the category of analytical reagents that we think is worth discussing.
To begin with, it’s an aminopolycarboxylic acid with the formula [CH2N(CH2CO2H)2]2. This white solid is soluble in water and commonly used to chelate iron (Fe2+/Fe3+) and calcium (Ca2+) ions, forming complexes in water even at neutral pH.
Later on, we’ll delve into its uses, but we’ll give you a quick look: it’s employed to chelate formulations containing Fe and Ca, as well as to release iron ions under conditions where their oxides are insoluble.
What is Ethylenediaminetetraacetic Acid?
Ethylenediaminetetraacetic acid, also known as EDTA or less frequently as AEDT, is a compound used as a chelating agent with the ability to form complexes with a metal that possesses an octahedral coordination structure.
Chelating substances are capable of transferring electrons and coordinating with another metallic substance, which can leave its molecular orbitals free. In addition to this, they can acquire electric density in π-type orbitals.
Adding to this, we call these types of molecules chelates. With them, we can obtain anything from simple substances like ammonia to more elaborate ones like EDTA. The difference lies in the number of atoms and bonds they possess to coordinate with a metallic center.
This type of molecule is known as chelates or coordination ligands. With them, we can obtain anything from simple substances like ammonia to more complex ones like ethylenediaminetetraacetic acid. The difference between these two compounds lies in the number of bonds they possess to coordinate with a metallic nucleus, as they can create single, double, and triple bonds.
EDTA has four carboxyls and two amino groups, capable of donating electron pairs or Lewis bases. Likewise, the ability of ethylenediaminetetraacetic acid disodium salt dihydrate (CAS 6381-92-6) to donate its six electron pairs for the formation of coordinated covalent bonds to metallic cations is noteworthy. Often, it is ionized, allowing it to form up to six coordinated covalent bonds with metallic cations.
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An overview of where vegetable extracts are heading
Vegetable extracts are active ingredients extracted from vegetables with a variety of benefits and applications
1. antioxidant: vegetable extracts are rich in antioxidants, such as vitamin C, vitamin E and polyphenolic compounds, which can help scavenge free radicals, slow down cellular aging, and prevent the onset of chronic diseases, such as cardiovascular and cerebral vascular diseases and cancer.2. anti-inflammatory: some active ingredients in vegetable extracts have anti-inflammatory effects, which can reduce inflammatory reactions and relieve symptoms of diseases such as arthritis and inflammatory bowel disease.
3. blood pressure lowering: certain vegetable extracts, such as garlic extract and tomato extract, have been shown to have a blood pressure lowering effect, which helps prevent hypertension and cardiovascular diseases.
4. Lowering blood sugar: Some vegetable extracts, such as bitter melon extract and onion extract, have been found to lower blood sugar levels and help control diabetes.
5. Antibacterial: Some components in vegetable extracts have antibacterial properties, which can inhibit the growth of bacteria, fungi and viruses, and provide some protection against infections and diseases.
6. Beauty: Vitamins and antioxidants in vegetable extracts help protect the skin from free radical damage, promote collagen synthesis, and maintain skin elasticity and luster.
7. Nutritional supplement: Vegetable extracts can be used as dietary supplements, providing rich vitamins, minerals and fiber to supplement the nutrients lacking in the diet.
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