At the end of the year, many companies have to complete the year-end cocktail party and there will be many gatherings during the coming Spring Festival. It is inevitable that these parties will have to drink. China's wine table culture has been circulated for a long time. "There is a good feeling, a boredom," "Holding a glass and a wine bottle, and making a clearance." Many, many.
Drink too much, naturally drunk, then you need to eat some food before drinking to protect the stomach, making you drunk is not easy.
Drink milk, light salt water, honey water, high protein foods, and grapes to prevent drunkenness before drinking alcohol.
When drinking, you can eat meat, such as trotters, which are rich in collagen, as well as kelp, fungus, cabbage and other dietary fiber is relatively high, these can protect the stomach and liver, slow down the body's absorption of alcohol .
Most of these people know that even if they don’t know the exact principles, they must know that before they drink, they must eat some food and padded their stomachs. However, not all foods can be consumed with alcohol, and some foods can slow the degree of intoxication. Protecting the body, but some foods will be consumed when drinking, it will hurt the body, the following specific introduction to some of the drinks should not be used with food.
Sweet potato
Because the starch granules in the sweet potato have not been destroyed by high temperature, they are difficult to be digested and absorbed by the human body, and sweet potato contains an oxidase, which easily produces a large amount of carbon dioxide in the human stomach, and the sweet potato's sugar content. Higher levels will stimulate the secretion of large amounts of gastric acid, and because of the high sugar content, sugar residues are easily fermented in the intestine. Therefore, it is best not to consume sweet potatoes when drinking alcohol.
2. spicy food
Spicy foods or ginger and other irritating foods can cause gastric mucosa and intestinal wall irritation, and when drinking, it is a kind of stomach injury behavior, so it should not be eaten with spicy food, but should be and stomach Eat food together.
3. Persimmon
Persimmon contains a large amount of colloidal and tannin and some soluble astringent ingredients, which will form stones with gastric juice, and the persimmon itself contains tannic acid, and should not be eaten together with high protein content foods. There are many taboos for eating persimmons, so they drink alcohol. It is best not to eat persimmons.
4. Carrot
Because carrots contain a lot of carotenoids, and if you consume a lot of carotene when you drink, you will produce liver toxins. Of course, if it is a side dish of carrots in the dishes, it is ok if you eat them in small quantities, but if it is carrots Drinks such as juice do not have to be consumed with wine.
5. Seafood
Eating seafood without drinking alcohol, drinking alcohol without eating seafood, it seems that everyone already knows that, for the reason, because seafood contains a lot of purines, purines in the human body will be converted to uric acid, and alcohol will increase uric acid in the joints Deposition. Therefore, when drinking, do not use seafood with high purine content.
6. Smoked food
Smoked foods, like bacon sausages containing pigments and nitrosamines, are smoked when drinking, and the resulting reactions can hurt the liver.
7. Drink tea
Previously it was said that strong tea can be hangover. Drinking tea after drinking can make people less drunk, but the alcohol that is consumed when drinking alcohol is now converted into acetaldehyde in the human body, and then is acetic acid, but it is necessary to convert it into acetic acid. It takes a long time to be excreted by the kidneys. The tea contains a substance called theophylline. Theophylline itself has a diuretic effect. After drinking alcohol, acetaldehyde, which has not been converted to acetic acid, will directly enter the kidney and cause damage to the kidneys. And whether alcohol or tea is a food that will stimulate the nerves, drinking and drinking tea can cause heart rate too fast and stimulate the heart.
All in all, the best way is not to drink alcohol. If you must drink alcohol, you should also moderate it. Don't drink alcohol, sip your mind and drink, drink too much, and watch your diet while drinking.
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