What kind of fruit has good heat and heat? In our daily lives, many people love to eat a variety of fruits. There are also many medical research data that: Many fruits contain vitamins and other substances beneficial to the human body, so eating more fruits is indeed better for the body. However, because of the wide variety of fruits, some fruits will get angry when they are eaten, and some fruits come with the effect of heat and heat. Therefore, we still need to have a certain understanding of the habits of various fruits and then make the right choices. of!
watermelon
Watermelon is a fruit that people usually prefer to heat and heat during the summer. The watermelon flesh contains a lot of water, sugar and vitamin substances. However, these substances do not contain fat and cholesterol. So the love for this fruit is regardless of age regardless of gender. Watermelon has a good solution to people's heat stroke. And also lower blood pressure. However, watermelon also has a diuretic effect and it is cold and cool. Therefore, there are many patients with sputum deficiency and urine, enteritis, gastritis patients are not too much to eat. The above mentioned also mentioned that watermelon is a kind of fruit with high sugar content, so for patients with diabetes, watermelon is also not suitable for eating.
banana
This is a tropical fruit with high nutrition but low calorie content. Because it is rich in protein and dietary fiber. It can increase the gastrointestinal probiotics, while also detoxification and intestines, so for some dry stools and fever polydipsia have therapeutic efficacy. However, bananas are cold and cool, so people who have diarrhea in spleen and stomach are not suitable for practical use.
There are other fruits that can effectively clear the heat, such as sugar cane, melons, starfruit, strawberries, and wolfberry. Everyone can also use these fruits to cook some desserts, and this summer has added a cool and delicious sweet breeze.
All in all, Xiao Bian warmly reminds everyone not to eat blindly without understanding the habits of fruits, which may lead to bad consequences.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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