The spring is a good time for friends to have a good tea. However, we must know that our country’s tea culture has a long history. There is a lot of stress and knowledge in drinking tea, and if people don’t know these things, tea cannot be taken carelessly. To health effects, but also cause physical discomfort.
Instead, it came to the spring tea season, and new teas were successively marketed. However, some consumers were happy to drink new tea and rushed to buy tea before the Ming Dynasty and tea before the rain. And the reporter learned from the Department of Gastroenterology of the Second Affiliated Hospital of Zheng’s Second Affiliated Hospital and Henan Provincial Hospital of Traditional Chinese Medicine, and in some tea customers grab “fresh†drinking green tea and drinking strong tea, and the result is uncomfortable digestive tract, and in the light stomach. Feeling boring, loose stools, severe cases cause gastritis, stomach ulcers, and even stomach bleeding. And in recent years, but after the spring tea came down, both hospitals have seen cases of stomach bleeding caused by drinking lots of new tea.
But spring tea tastes good, but rarely uses pesticides
It is the so-called spring tea, but it refers to the first time that the tea tree is sprouted after the winter has been picked up.
In spring tea, it tastes good, but because the tea tree has been accumulated during the winter, it is rich in nutrients, but rich in nutrients, high levels of aromatic substances and vitamins, and the taste of tea soup is fresh and strong. On the other hand, it is the first tea to be picked that has few worms, and therefore it is rarely obtained with pesticides.
And in the old tea drink spring tea, pay attention to "before the tea" or "pre-rain tea." And in different tea regions, however, it takes time for spring tea to harvest. Moreover, in the Jiangnan tea area and the southwestern tea area, but because of the warm climate, and before the Ching Ming, there was a considerable amount of new tea on the market, and it was called "Mingchao tea." But, however, the number of “Mingqian Tea†in Maojian, Xinyang, Henan Province, is small, and because Xinyang is located at the northern edge of the Jiangbei Tea Region, the climate is relatively cold, and the tea production is very low before the Qingming Period. Therefore, the "Ming before the tea" is less, but also for people who like to drink xinyang Maojian, but also to drink "pre-rain tea" is very good.
And in Xinyang tea farmers experience: after the new tea is prepared, and then put it for half a month
And in the doctor's introduction, but from the nutritional point of view, but also in the freshest nutrient composition is not necessarily the best fresh tea just after processing, but also in polyphenols, alcohols, aldehydes, and It has not yet been fully oxidized and has a large gastrointestinal irritation, and if a large amount of new tea is consumed, diarrhea, bloating and other adverse reactions may occur.
tea
And in fact, but the life experience of tea farmers can give us some inspiration. Moreover, Xinyang tea growers usually do not drink after the new tea is made, but it takes about half a month to drink. And they said that drinking tea not only does not strongly stimulate the stomach, but the aroma and taste of tea is also more mellow. And in fact, put it for a while, and let the tea get phenols, and the alcohols are further oxidized.
And in the doctor's introduction, but the tea in addition to the above precautions, and it is also combined with their own constitution. And he said, but also in the cold stomach, but more greasy tongue, but hands and feet cold, chills symptoms, and in such constitution, should not drink more green tea, but also in the amount of drinking black tea better. And it is such patients who drink large amounts of green tea, and may aggravate the original gastritis and gastric ulcer.
And in the new tea, Chen tea, but different teas have their own
In addition, in different teas, the time for storing tea is actually different, but instead, we say new tea and Chen tea, but we must specifically look at which kind of tea.
And in the green tea is stored for half a month, but it is still a new tea, but it is also a good new tea. And in the state regulations, the shelf life of green tea is 18 months. In addition, even if it is usual, it is the green tea of ​​every other year, even if it is Chen tea, and especially in the condition that there is not freezing, and the green tea stored for two months becomes Chen tea.
And it is, but not for other teas. And in Pu'er tea and black tea, aging is better, but if the preservation method is appropriate, and the shelf life can be up to 10 to 20 years; another example is Wuyiyan tea, and it is the next year, Chen tea is rather fragrant and full-bodied. For example, black tea in Hunan, Fuzhuan tea in Hubei, and Liubao tea in Guangxi, but as long as they are stored properly, not only will not degenerate, but can improve the quality of tea.
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