Model NO.: Color Value E30/E40/E50/E60/E90
Characteristics:
The appearance of Radish Red power is deep red, liquid is brown purple.
It can be dissolved in water and alcohol solution easily, but not in oil. The powder can't absorb moisture and can't form solid.
Color of solution changes when PH is different.
The color charging from orange-red to red- purple to aubergine to blue when PH is between 1-8.
It is red region when PH is in 1-6, the color is ideal stability.
The solution color becomes blue and is unstable when PH is above 7.
The color of solution(in an acidic medium)can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.
Radish red is a kind of natural edible color extracted from the root of radish.
The main ingredient is anthocyanins.Powder is deep red and liquid is brown purple.Â
It can be soluble in water and ethanol easily while insoluble in oil.
The radish red that produced by JF-NATURAL has been through specialÂ
deflavour treatment.
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Quality Standard:
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|
Item |
Index |
|
|
Liquid |
powder |
|
|
Appearance |
Deep red |
Deep red |
|
E1%Â 515nm |
≥10 |
≥30 |
|
Burning residues |
≤1% |
≤2% |
|
Drying shrinkage |
 |
≤10 % |
|
Heavy metal (Pb) |
≤10 mg/kg |
≤10 mg/kg |
|
   Arsenic(As) |
≤1 mg/kg |
≤2 mg/kg |
|
 Plumbum(Pb) |
≤5 mg/kg |
≤3 mg/kg |
|
Total Bacteria Count |
≤1000 cfu/ml |
≤1000 cfu/g |
|
Pathogenic Bacteria |
None |
None |
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Applications and Usage Instruction(in compliance with GB2760 Hygienic standards for uses of food additives):
Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded),candy, cakes, preserved fruits,vinegar, jam, sauce and sauce products, imitation wine.
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