The main raw material is 25 kg of yellow cornmeal, 0.6 kg of sugar, eggs, baking soda, salt, and fresh milk. Equipment appliances oven, cake mold. Production method Take 2.5 kg of ground yellow corn flour, 0.6 kg sugar syrup, white sugar, salt, and fresh milk. The raw materials were mixed, mixed well, steamed in a pot for 30 minutes, and then taken out and cooled. Lay the eggs, add the appropriate amount of baking soda to a small amount of fine flour, and place them together in the steamed ingredients. Then separate the ingredients into the cake mold. Bake in the oven for a short time and serve as a corn cake. The corn cake is soft, sweet and delicious. Process flow ingredients → steaming → add eggs → loading → baking → finished products.
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