Pepper cultivation technology

The treasures of colorful bell peppers are also a kind of fine potted fruit. The same fruit has five colors: green, yellow, white, purple and red. It is bright and dazzling, with luster and embellishment among the green leaves. About 50 centimeters in plant height, the strain produces up to 250 fruit, it is set to eat, medicinal, ornamental in one, the content of chili pepper is 10 times that of ordinary pepper. First, nursery: suitable temperature for germination is above 25 °C, if the use of plastic film shed insulation can be cultivated throughout the four seasons, seeding is best to use seedbed or pot sowing, soil should be fertile and loose water, soil should be sieved and disinfected, a simple method of disinfection is exposure , fumigation, high-temperature treatment, its purpose is to kill bacteria in the soil or pests against young pepper seedlings, sprayed enough water before seeding, until the water penetrated, the seeds were evenly spread, and then covered with fine soil 1 Centimeter thick, the last water spray bed, low temperatures should be arched film, the temperature is too high to remove the film, so as not to burn buds. After unearthing the shoots, the urea or 0.1% urea solution may be poured 1-2 times. After pouring, spray the water with a fine watering can to flush away the foliar fertilizer solution so as not to burn the young leaves until the shoot length reaches 5-6 pieces. When true leaves are ready for transplanting. Second, potted plants: 15-25 cm diameter flower pots should be planted per pot, larger pots can be planted 2-3 strains. The soil used should mainly contain farmyard manure, supplemented with phosphate fertilizer, urea, and compound fertilizer. The soil quality in the pot should be loose, and the water should be sufficient to maintain sufficient sunlight. If the indoor temperature is appropriate in winter and the maintenance is appropriate, the flowering can continue. The fruiting period of plants can often be extended to the New Year. Third, to plant: open field planting, the time required to sow every year from March to May, before transplanting, Daejeon must be enough base fertilizer, Mushi human excrement more than 1,000 kg, 50 kg of phosphate fertilizer or compound fertilizer is appropriate. Transplanting density requirements spacing 40-50 cm, spacing 30 cm, water moisturizing, weeding clean, began to flowering urea 10 kg, the conditions of the application of foliage treasure, high yield spirit and other plant vitality. Fourth, the prevention of damage: the weather is dry and hot or rainy, the growth is debilitating, watering in high temperature and drought, digging the field drainage ditch during the rainy season to prevent water from causing fallen leaves, falling flowers, falling fruit. Prevention and control of pests and diseases can be combined with insecticides of the reference plant to spray the disease symptomatically. V. Harvest: The capsicum Fruits grown in open field generally begin to ripen gradually in the middle and late August, and they should be cut in time to increase profitability. The economic benefits can be improved. The cut mature peppers can be listed and can be hanged in a ventilated and dry place. Dried peppers, ready for consumption or for sale as peppers.

Vegetables

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