I want to learn how to make eight batches of fruit making techniques.

The eight batches of fruit are one of the traditional foods of Liaocheng, one of the main foods for local breakfast. This kind of fried small food is divided into eight pieces by the fried fruit, which are connected at both ends and are elliptical, hence the name "eight batches of fruit". When the eight batches of fruit are made, the dough is mixed with mash, alkali and salt. The amount of oil used for frying is large. The batches of dough cooked by hot oil are expanded by bubbles, and the color is golden, and the crispness is not enough. And it can be put on for a long time, it is delicious and early food. Some people say that the land of eight batches of fruit is Liaocheng, and some people say that it is a Jinan-style snack. In short, it is impossible to run out of Shandong. The fruit is actually the fritters, the eight batches of fruit, and the white point is the eight fritters that are fried together. The two ends are connected to form an ellipse, which can be named because it can be divided into eight batches. Although they are all fruits, but the eight batches of fruit are fried for a long time and use more oil, so the taste is not comparable to the general fritters. In the past, eight batches of fruit were eaten, and there were "sets" and "bubble" to eat. Putting on the cake is to open the mouth of the biscuit, sandwich the fruit, pinch it with your hands, drink porridge, and eat the set of fruit. The fruit just comes out of the pan, crispy and fragrant, and the entrance is made, then drink hot porridge and eat. It doesn't work. The fruit of the bubble has a different flavor. The crispy fruit is soaked in the porridge. It is made from crispy to tough, and the flavor is not reduced. Then the small pickles are served, and the days are full of flavor. The eight batches of fruit are inexpensive, have a wide range of consumers, and are also good projects for entrepreneurs. Eight batches of fruit technology are small, easy to operate, and 1-2 people can operate. If you are still struggling to invest in any project, come to the Palace Snack Training School to check and make a decision! There are more than 100 kinds of projects for students to choose from, there is always one for you! Xinxiang Palace Training School pointed out: Every student will be given a contract for learning before they can learn to benefit both parties. Two: The better operation is guided by the teaching master to the students to repeat the operation of the snack items they have learned until the finished product appears. Three: The second operation is performed by the trainees themselves, and the snack items registered by the school will be completed until the trainees have mastered the production process, operation steps and technical formulas of the project. Four: If the students are in the process of learning, there is something that they can't understand, and our teaching masters will answer the questions raised by the students in detail. Five: All the food and beverage snacks provided by Xinxiang Palace Snack Training are: follow-up learning, package teaching, only technical training, no cooperation. Six: The food and beverage snacks we provide will never limit any raw materials, and will tell each learner the raw materials and related procurement points to facilitate their purchase and timely opening. Seven: After each student learns, in the process of opening a store, if you encounter technical problems, you can consult our trainers. The Xinxiang City Court Snack Training Headquarters will try its best to solve the problem for the learners.
Xinxiang City, Henan Province, the special snack training school, snack training industry D1 brand, the national Z big Z professional snacks training base. Has specialty snacks, delicious breakfast, Shanghai special fried, classic barbecue, ancestral authentic braised pork, cold spots Fashion cold drinks, fine cold dishes, casserole stir fry, noodles to eat nine series of more than 100 kinds of award-winning names. Store management on-site training, unique taste and a hot business, famous teachers on-site training tens of thousands of rich students. Government key support Training institutions, contract-honored and credible trustworthy units. Twenty years old shop, unique taste. On-site training package church, eat and stay free, learn will not charge tuition.
Xinxiang City, Henan Province, court catering technology snack training school
Contact person
Address: next to the rural credit cooperative in the northeast corner of the intersection of Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City
Bus route: 1; Xinxiang City Railway Station, Henan Province, take the No. 3 bus to get off at Tianma Lanting Park Station, and return to the traffic light cross
Turn right at the intersection and head to the delicious snack training headquarters in Mixin Township.
2; Xinxiang City High-speed Railway East Station take K45 Road to Jiefang Avenue Chemical Road, get off to the east and go to the chemical road Shengli intersection 28 meters to the north.

Natural Food Colorants

what is natural food color?

Natural food coloring refers to pigments extracted or prepared from plants, animals, microorganisms or other natural sources for coloring food. These pigments are naturally produced due to biochemical reactions in living organisms and do not contain synthetic chemical components.
Natural food colors can be divided into the following categories according to their source:
1. Plant pigments: This is the most common source of natural food pigments, including pigments derived from a variety of fruits, vegetables, flowers, and plant roots. For example, red beets can provide red pigments, carrots can provide orange pigments, turmeric can provide yellow pigments, and blueberries and purple potatoes can provide purple and blue pigments.
2. Animal pigments: These pigments are rare and usually come from the tissues or excretions of certain animals. For example, cochineal is a red pigment derived from the cochineal insects that live on certain cacti.
3. Microbial pigments: Some microorganisms, such as monascus, can produce specific pigments, such as monascus red pigments.
4. Mineral pigments: Although less used, certain inorganic minerals can also be used as natural food pigments, such as titanium dioxide (white) and iron oxide (red, yellow and black). However, due to possible toxicity issues with some mineral pigments, their use is often severely restricted or banned.
Natural food colors are generally considered safer and healthier than synthetic colors due to their nature. However, their color stability, heat resistance, light resistance, and interaction with other food ingredients may not be as good as synthetic pigments, so their application in the food industry sometimes presents some challenges. At the same time, the extraction and processing of natural pigments can also affect their cost and sustainability. Nevertheless, as consumer concerns about food safety and health increase, the demand for natural food coloring is growing.

Natural Food Colorants,Natural Food Pigments, natural food color

Xi'an Day Natural Inc. , https://www.dayqc.com