[ China Pharmaceutical Network Health Health ] Some experts pointed out that after the Chinese medicine is finished, don't always put it in the pot, because some medicines contain a lot of gum, which is put in the pot for a long time. It is easy to precipitate after cold, and it is not easy to filter. Therefore, after the Chinese medicine is cooked, it is recommended to filter out the juice as soon as possible. What are the ways to preserve the quality of Chinese medicine and Chinese medicine that can't be finished?
Fried Chinese medicine is a technical activity. When to add water, how much to add, a big fire or a small fire, etc. are very particular. In order to maximize the use of traditional Chinese medicine, many hospitals and pharmacies have promoted the service of Chinese medicine on behalf of the decoction, which greatly facilitated the majority of patients. However, there has been a problem with it, that is, how to preserve the fried Chinese medicine?
How to preserve fried Chinese medicine
Traditional Chinese medicines are time-sensitive, so they must be taken at the prescribed time. Otherwise, they will not be able to treat the body's diseases, and may even have side effects that endanger the health of the body. At present, there are two methods for preserving traditional Chinese medicine on the market, one is vacuum sealed preservation method; the other is self-contained storage, as follows:
First: vacuum sealed packaging method
This method of preservation is the most common type, and the shelf life and preservation method are usually indicated in the package. However, at present, there are no relevant laws and regulations in the country for uniform regulation, so there will be different shelf life for the same drugs that are decoctioned by different hospitals or pharmacies.
The most important thing about the preservation of fried Chinese medicine is temperature. Some people have done experiments. Different Chinese medicines are stored at different temperatures. The higher the temperature, the faster the deterioration will be. If it is at room temperature, that is, 25 degrees or more, then the storage time is no more than two days; if it is in the case of refrigeration, that is, zero to 5 degrees, then it can generally be stored for about a week, if After more than a week, the Chinese medicine can be re-boiled before taking it. In particular, some Chinese medicines have animals such as cockroaches, or rehmannia glutinosa, etc., and the storage time cannot exceed one week. Different Chinese medicines are kept under different conditions and the time of preservation is different. If you find that the sealed vacuum packaging bag of Chinese medicine is bulging, or if the traditional Chinese medicine has changed its taste, then it means that it has deteriorated. Don't drink it.
How to preserve the fried Chinese medicine, experts suggest that if it is sealed vacuum packaging, it is best to save it in the cold room, the best time to save is not more than one week, if it is more than a week, then it is best to check whether it is degraded, It is best to take it again with boiled water before eating.
Second: self-contained vessel preservation method
If you use the utensils provided by the patient to hold the Chinese medicine, then it is best not to drink the Chinese medicine overnight. Even if it is placed in the cold room, then it should not be more than three days. Otherwise, it will easily appear the deterioration of the Chinese medicine liquid, affecting the curative effect and even appearing. side effect.
Most doctors prescribe a prescription for 4 to 7 days at the time of prescribing. If you have a chronic disease, you may even have a Chinese medicine for more than two weeks. Generally, patients will choose to be in the hospital or The pharmacy is going to fry. At this time, we must understand how the fried Chinese medicine preserves this problem.
The side effects of traditional Chinese medicine are relatively small, so more and more people are now accustomed to using traditional Chinese medicine to treat diseases. The use of traditional Chinese medicine to treat diseases, then eating Chinese medicine is essential, so it is very necessary to know how to preserve this problem.
(How to save Chinese medicine cooked in summer? Image source: Baidu picture)
Fried Chinese medicine is a technical activity. When to add water, how much to add, a big fire or a small fire, etc. are very particular. In order to maximize the use of traditional Chinese medicine, many hospitals and pharmacies have promoted the service of Chinese medicine on behalf of the decoction, which greatly facilitated the majority of patients. However, there has been a problem with it, that is, how to preserve the fried Chinese medicine?
How to preserve fried Chinese medicine
Traditional Chinese medicines are time-sensitive, so they must be taken at the prescribed time. Otherwise, they will not be able to treat the body's diseases, and may even have side effects that endanger the health of the body. At present, there are two methods for preserving traditional Chinese medicine on the market, one is vacuum sealed preservation method; the other is self-contained storage, as follows:
First: vacuum sealed packaging method
This method of preservation is the most common type, and the shelf life and preservation method are usually indicated in the package. However, at present, there are no relevant laws and regulations in the country for uniform regulation, so there will be different shelf life for the same drugs that are decoctioned by different hospitals or pharmacies.
The most important thing about the preservation of fried Chinese medicine is temperature. Some people have done experiments. Different Chinese medicines are stored at different temperatures. The higher the temperature, the faster the deterioration will be. If it is at room temperature, that is, 25 degrees or more, then the storage time is no more than two days; if it is in the case of refrigeration, that is, zero to 5 degrees, then it can generally be stored for about a week, if After more than a week, the Chinese medicine can be re-boiled before taking it. In particular, some Chinese medicines have animals such as cockroaches, or rehmannia glutinosa, etc., and the storage time cannot exceed one week. Different Chinese medicines are kept under different conditions and the time of preservation is different. If you find that the sealed vacuum packaging bag of Chinese medicine is bulging, or if the traditional Chinese medicine has changed its taste, then it means that it has deteriorated. Don't drink it.
How to preserve the fried Chinese medicine, experts suggest that if it is sealed vacuum packaging, it is best to save it in the cold room, the best time to save is not more than one week, if it is more than a week, then it is best to check whether it is degraded, It is best to take it again with boiled water before eating.
Second: self-contained vessel preservation method
If you use the utensils provided by the patient to hold the Chinese medicine, then it is best not to drink the Chinese medicine overnight. Even if it is placed in the cold room, then it should not be more than three days. Otherwise, it will easily appear the deterioration of the Chinese medicine liquid, affecting the curative effect and even appearing. side effect.
Most doctors prescribe a prescription for 4 to 7 days at the time of prescribing. If you have a chronic disease, you may even have a Chinese medicine for more than two weeks. Generally, patients will choose to be in the hospital or The pharmacy is going to fry. At this time, we must understand how the fried Chinese medicine preserves this problem.
The side effects of traditional Chinese medicine are relatively small, so more and more people are now accustomed to using traditional Chinese medicine to treat diseases. The use of traditional Chinese medicine to treat diseases, then eating Chinese medicine is essential, so it is very necessary to know how to preserve this problem.
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