Key Techniques of Pest Control for Spring Crops

In recent years, due to the accumulation of bases of diseases and insects year by year, the pattern of varieties has not changed fundamentally, and the climatic conditions are suitable for the joint action of other factors. The degree of occurrence of diseases and pests of small spring crops dominated by wheat rape has been increasing year by year, which has brought serious threats to the harvest of grain and oil in Xiaochun. To this end, we must strengthen field monitoring of pests and diseases and control the spread of pests and diseases on the basis of improving the distribution of crop varieties, seed treatment, and improving the cultivation conditions in the fields. We must adopt a large area of ​​unified pesticide control at key stages to reduce damage caused by pests and diseases. Seize the spring harvest of grain and oil.

Wheat stripe rust is a kind of disease that spreads in large areas. It has been popular in recent years and caused great losses to wheat. Usually in the first 11 to 12 months before winter, the initial infection source was formed and infested on the fall seedlings to form a disease transmission center. After the temperature rose in the spring, it quickly spread and spread under the influence of the warm and humid air flow, resulting in widespread epidemics. For this reason, it is necessary to adopt the method of pre-winter monitoring and control of disease on the prevention and control of wheat stripe rust, and the strategy of unified prevention and control of pharmaceuticals during the spring epidemic period. Before the winter, intensified field surveys were conducted in the area where the disease occurred. Once diseased or diseased leaves were detected, the control was immediately eradicated or controlled in the surrounding area. After the temperature rises in spring, according to the distribution of species, the pre-winter census, and the geographical distribution of prevalence throughout the year, combined with weather elements, a large area of ​​unified pesticide control is adopted before the disease epidemic surge period. Commonly used agents are: triadimefon, propiconazole.

Each of our Chinese Raw Herbs comes from origin. These herbs make great additions to products not only for their rich history but also for their rare phytochemicals.

And Ningxia Pure Biology Technology Co.,Ltd (PURE Biotechnology) offer Chinese raw herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet increasing market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. In many cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese Herbs to achieve desired properties, enhance efficacy, and reduce toxicity.

Our main Chinese raw herbs include Goji Berry, Red date, ginseng, angelica, rhubarb, Codonopsis, Poria, etc.


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