Many shaped packages and walnut foods that can be eaten directly are processed by high temperature baking or other high temperature methods. During the high-temperature processing, most of the microorganisms have been killed. This walnut food has reached the commercial sterility requirements, and there should be no more corruption and deterioration during the specified shelf life.
There are many reasons for the excessive number of microorganisms in high-temperature processed walnut foods. One of them is in the cooling and food packaging of walnut food. When the walnut food is still in the bare state and there is no packaging and sealing, if the air in the workshop is dirty, the air is in the air. Contains a large number of microorganisms such as bacteria, mold, yeast. These microorganisms will settle on the surface of the bare walnut food, and then, along with the walnut, enter the food packaging container such as the food packaging bag. During the preservation of food, the microorganisms in the packaging bag use walnut as a nutrient source, and rapidly grow and multiply in a large amount. Finally, the microorganisms in the walnut food are too numerous to count, and the walnut food is mildewed and deteriorated.
In the walnut food production workshop, the dynamic air disinfection machine can be activated to effectively sterilize the air , killing bacteria, molds, yeasts and other microorganisms in the air of the workshop, improving the air quality and cutting off the path of microbial contamination of food. Improve the safety and quality of walnut food and extend the shelf life of walnut food.
The dynamic air disinfection machine is developed by dynamic air sterilization technology, also called dynamic air sterilization machine and dynamic disinfection machine. It is a kind of sterilization and disinfection equipment for man-machine operation in the same field. At work, the disinfection equipment sucks dirty air from the food workshop into the machine, uses high voltage of 7000 volts to kill bacteria and other microorganisms, and filters dust in the air to achieve clean air and improve air hygiene. The purpose of quality.
In the process of walnut processing, the dynamic air disinfection machine can not only sterilize and disinfect, improve the food safety level, extend the shelf life of walnut food, but also increase the added value of walnut and the purchase price of walnut, promote the development of walnut industry chain, and increase the walnut growers. The income will drive farmers to increase their incomes and help them achieve the goal of a comprehensive well-off society.
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