1, white radish washed, Jiao Zhi, 20 ml of maltose per 30 ml, boiled water.
2, fresh celery juice, add honey to transfer service.
3, garlic head 2 to 3 petals, smashed with sugar into the casserole cook.
4, corn must be boiled to drink.
5, persimmon 3, half of Mangosteen, add water 1200 ml, cook until 500 ml, to the residue, add rock sugar to drink.
6, a fresh egg, add sugar amount, boiled water.
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Tartaric Acid, Vanillin, Menthol, Menthol Crystal, Flavoring agent, Baking powder
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