Eating seafood can induce illness. Here is a reminder.
Causes bleeding not only for seafood but especially for fish with high fat content. It contains more unsaturated fatty acids, eicosapentaenoic acid (EPA). Its metabolite is prostacyclin, which inhibits platelet coagulation and hemostasis. Therefore, people with thrombocytopenic purpura, anaphylactoid purpura, sepsis, lack of inherited fibrinogen, diffuse intravascular coagulation, and vitamin K deficiency should eat less fish with more fat, and should not use fish oil products. .
Easy to cause gout embolism seafood foods rich in purine, it can cause metabolic disorders in the human body, causing a metabolic disease, that gout. Clinical features are hyperuricemia, recurrent episodes of acute arthritis and other symptoms. The incidence of males is significantly higher than that of females. The male to female ratio is 20:1, and the first onset is usually between 40 and 50 years old. Although purine-rich seafood (fish, squid, octopus, shrimp, mussels) needs to be controlled, it is not always respectable. Because purine is a hydrophilic substance, purine can be dissolved in water after impregnation and boiling. It is a more appropriate method to eat meat without drinking its soup.
Inducing food allergies Seafood is rich in histidine, and when these heterosexual proteins enter the body, they can become an allergen that stimulates the body to produce antibodies that release histamine, causing a series of allergic reactions. It begins with pruritus, followed by wheal (urticaria), which can occur anywhere on the human skin with intense itching or burning sensations.
Taking certain drugs should be contraindicated when seafood, such as tuberculosis, isoniazid (this medicine is an inhibitor), and eating seafood can cause allergic reactions. Frequent colds or during influenza should be carefully eaten with salmon, mackerel, tuna, and sardines containing more histamine.
A British scientist who has led to infertility studies has shown that men who eat seafood can weaken fertility and cause infertility. The mercury content in fish is higher than that in water. Mercury enters the human body and can directly enter the bloodstream, binds to red blood cells, and interferes with human germ cells. Therefore, although seafood is delicious, some people should be cautious. î‚·
α- GPC is a water-soluble substance with two fatty acids removed from the main phospholipid PC (phosphatidylcholine) constituting the cell membrane.α- GPC is a water-soluble substance with two fatty acids removed from the main phospholipid PC (phosphatidylcholine) constituting the cell membrane.
Originally widely existing in organisms, it is one of the body components existing in human breast milk and body fluids. Research in the food industry shows that GPC can be obtained by removing fatty acids (deacyl) in the structure with PC in soybean lecithin as raw material. In the revision of food and drug classification in 2009 α- GPC (sn-glycerol-3-choline phosphate) is defined as food.
Purpose: brain health food. It is clinically used to prevent and treat atherosclerosis, fatty liver, neurasthenia and malnutrition. It can also be used as an additive for food, cosmetics and pharmaceutical excipients. It can be transformed into hemolytic lecithin by phospholipase a.
Prevent choline deficiency, increase neurotransmitters and promote the secretion of growth hormone. Although both eggs and eggs contain choline, it is confirmed that the uptake in the form of GPC is faster than the absorption through the portal system, and it is easier and more efficient to convert to choline. And GPC is one of the few five that can pass through the blood-brain barrier, so it can be quickly converted from choline to acetylcholine.
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