Gas heating sandwich pots are widely used in food processing and brewing, such as candy, cakes, beverages, juices, jams, candied fruits, dairy products and canned foods, wine making and daily chemical industries, as materials melting, disinfection, heating, blanching, pre-cooking , preparation, tanning, cooking and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, college cafeterias, as a porridge, soup, boiled dumplings, cooking and stew.
main feature
1. Fully burnt, smokeless and dust free, a small amount of carbon deposit, no environmental pollution.
2 , the flame temperature can be adjusted at will, the temperature can reach about 300 °C .
3 , the structure is reasonable, easy to use and operate.
4 , strong energy-saving, fire and fire, the thermal efficiency is about 25% higher than similar products .
5. Fuel: Liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6 , gas consumption: about 20% lower than similar products .
The one-time forming stainless steel pot body ensures the smoothness of the pot, and adopts heating methods such as steam, liquefied gas and natural gas. The pot side adopts a spring type, and the bottom of the pot adopts a self-weight type, so that the pot body is in close contact with the stirring blade, so that Stir the material evenly. Non-stick pan, the power adopts the perfect combination of Japanese inorganic governor and turbine, worm and reducer, the non-integer transmission ratio of the transmission part is rotated, so that there is no dead angle in the pot, and the transmission is sealed with advanced transmission and sealing. The parts and the pot are clean and hygienic. The hot pot bottom material planetary stirring wok adopts hydraulic flip arm and turns the pot to discharge, which saves labor, saves time, saves labor, and is a food processing equipment with excellent performance.
Corn are the expression of some anthocyanins produced by the photosynthesis of grains. Different anthocyanins cause different colors.
There are some benefits of corn: 1. Corn can lower sugar;2. The high content of unsaturated fatty acids in maize is beneficial in preventing atherosclerosis, coronary heart disease, myocardial infarction and other diseases; 3. Corn whiskers have diuretic and hypotensive effects, lowering sugar.
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Creamed Corn Cut,Sweet Corn Cut,Cream Sweet Corn Cut,Fruit Corn Cut
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com