Fresh salt preservation Pleurotus ostreatus, Pleurotus ostreatus, etc. are immersed in 0.6% saline for about 10 minutes after finishing, removed and drained, and stored in a plastic bag for 5-8 days. Rice soup film preservation Add 1% soda ash or 5% baking soda in rice soup, stir well, and cool to room temperature. The fresh mushrooms picked up were immersed in rice soup. After 5 minutes, they were removed and dried in a cool and dry place. At this time, a layer of rice soup film was formed on the surface of the mushrooms, which could block the air. The mushrooms were generally kept fresh for 2-3 days. Ascorbic acid preservation Freshly harvested needle mushrooms, shiitake mushrooms, straw mushrooms, etc. are sprayed with 0.1% ascorbic acid solution, and then put into non-ferrous containers, and can be stored for 3-5 days. The mixture of sodium chloride and calcium chloride is preserved in a mixture of 0.2% sodium chloride and 0.1% calcium chloride. The freshly harvested fresh mushrooms are immersed and bamboo curtains are placed on them. The bamboo curtain is pressed with a weight. Immerse the cells under the liquid surface and take them out after 30 minutes. The treated mushrooms can be kept fresh for about 5 days at 15-25°C and fresh for about 10 days at 5-10°C. Maifanshi preservation fresh straw mushroom into a plastic box, with Maifan stone water immersed in mushroom body, placed in a low temperature environment below 0 °C storage, preservation period of up to 70 days, the amino acid content and fresh mushrooms no difference , And color, good taste.
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