First choose a piece of land that is easily accessible and accessible. When straw, potato vines, peanut vines or corn stalks are simultaneously fermented, the raw materials to be fermented should be chopped first, and the length is generally 3-8 cm. Put a layer of straw at the bottom, and then spread cow dung 20 cm high, and so on, stacked to 1 m high, the moisture content is controlled at 60% -70%. The raw materials must be compacted and exhausted as much as possible to reduce nutrient losses. In order to make the stock thoroughly rotten and uniform, the temperature is controlled at 25 °C to 30 °C. After a week, it is turned for the second time. After that, it is turned every 3-5 days. Fermentation time is generally about 1 month in winter and can be used in about 20 days in summer. China Agricultural Network Editor
Functional Beverages,Honey Sliced Red Ginseng,Herbal Supplements Ginseng Honey Slice,Red Ginseng Extract
Yanbian Dangun Pharmaceutical Co., Ltd. , https://www.tanjunpharmacy.com