When it comes to summer snacks, I have to mention crayfish. There are crayfish everywhere in the store or on the food stalls. Summer is the season of eating crayfish. A pot of crayfish makes life lively throughout the summer. In particular, many people like to come to a pot of crayfish, plus a bottle of beer, do not mention more comfortable. However, can crayfish and beer be eaten together? Some people say that they eat crayfish and drink beer gout. What's going on here?
Can crayfish and beer be eaten together?
A small amount of food is generally available. Crayfish and beer have always been a pair of classic collocations. People usually eat so often, and there are few problems. However, we have indeed seen the occurrence of gout in crayfish and beer. This is actually caused by eating too much food. Usually, a small amount of food can be eaten, and you can rest assured that there will be no physical discomfort. In addition, in order to avoid gout, you may wish to first boil the shrimp to remove purines and glycosides.
The hazard of eating crayfish and beer together
1, causing gout
Under normal conditions, uric acid is excreted from the urine through the kidneys. However, if there are too many purines, more uric acid is produced. Excessive uric acid, or the body's path to discharge uric acid is poor, and uric acid accumulates in the body. Accumulated to a certain concentration, uric acid will crystallize. These crystals occur at the joints and cause gout. The crayfish contains more purine substances, the content of purine substances in beer is also very high, the body's metabolism of purine substances is limited, if a one-time intake is too much, it will easily lead to an increase in blood uric acid content in a short time, resulting in gout The phenomenon.
2. Diarrhea caused by abdominal pain
Crayfish is a high-protein food, eating too much will increase the burden on the stomach and intestines, summer is very hot, usually drink beer is also often ice beer, cold drinks will also increase the stomach cold, if the two foods together with a lot of food, it is easy to cause the spleen and stomach Deficiency, diarrhea, abdominal pain and other indigestion symptoms.
Tips: This is a double effect, from the perspective of uric acid associated with gout, from the vasoconstriction of gastrointestinal tract ischemia, coupled with infection, then it leads to gastroenteritis or abdominal discomfort these corresponding conditions.
3, trigger urinary tract stones
Eating shrimp and drinking beer leads to an increase in blood uric acid levels. Once it is not excreted in time, it will be deposited as a sodium salt to form urinary tract stones. Symptoms manifest as hematuria caused by stone damage to the urinary tract and accompanied by paroxysmal pain.
4, trigger hyperuricemia
There are two causes of hyperuricemia. One is the reduction of uric acid excretion and the other is the overproduction of uric acid. The habit of eating shrimp and drinking beer for a long period of time will keep the serum uric acid at a higher concentration, and greatly increase the risk of suffering from hyperuricemia.
What kind of wine to eat crayfish is more appropriate
When eating shrimp, try to drink as little or as little as you can. If you want to drink, it is best to eat crayfish with white wine. From the perspective of food properties, liquor is a large hot food, can neutralize the cold air of crayfish, promote gastrointestinal digestion of food, and alcohol content in white wine is relatively high, also has killing effect on parasites in crayfish Can prevent parasitic infections.
Tips
Entering May each year, after the large-scale listing of crayfish, there will be a high incidence of gout, which is two or three percent higher than usual, and the incidence of young people is significantly increased. At the time of the interview, young people thought they were young and could tolerate the increased uric acid caused by lobster beer. Need to pay attention!
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