Sodium Benzoate for Food Preservative

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  • Model NO.: CAS NO.: 532-32-1
  • Effect: Antiseptic
  • Specification: 25kg
  • Composition: Sodium Benzoate
  • Trademark: DEBORN
  • Origin: China
Chemical Name : Sodium benzoate
Molecular Formula: C6H5COONa
Molecular Weight: 144.10
CAS NO.: 532-32-1
Structure:
Sodium Benzoate for Food Preservative

 
 
Specification
Appearance:  White granule or flake, powder
Assay : 99.0% min.
Boiling point: 300ºC
Melting point: 249.3ºC
 
Application:
This product is a good food preservative, can be used for all kinds of food and beverage antiseptic sterilization. Such as soy sauce, pickles, jam, soft drinks, drinks, such as good effect. Can be used for antiseptic sterilization of various drugs in pharmaceutical industry, and have certain anti-cancer effect. Commodity industrial anti-corrosion mouldproof, such as toothpaste, inkpad, paste and adhesive, etc. Can serve as an inhibitor of metal, antioxidant and anti-rust paper, cutting fluid, antifreeze, can also be used as the mother liquor of plastic industry and anti-corrosion coating, feed, etc, application is very extensive, the effect is remarkable. Also widely used in organic chemical industry.
 
Package:
The material can be packed in the plastic woven packaging, lined with plastic film, 25kg per bag 

Ginger Whole

Dried whole ginger refers to the preserved form of fresh ginger root that has been dried and retains its original shape. It's a versatile spice used in various culinary applications. After the fresh ginger root is dried, it becomes shelf-stable and possesses a concentrated flavor with a slightly different taste profile compared to fresh ginger. Whole dried ginger is often soaked before use to rehydrate it, allowing for easier slicing, grating, or chopping. It's used in teas, infused in cooking liquids for soups and stews, and incorporated into spice blends or pickling mixes. Its intense flavor adds warmth, depth, and a distinct spiciness to both sweet and savory dishes.

One of the appealing aspects of dried whole ginger is its versatility. Before use, it's common to rehydrate the dried root by soaking it in water. This rehydration process softens the ginger, making it easier to slice, grate, or chop, depending on the desired application.

In culinary practices, dried whole ginger serves a multitude of purposes. It's often employed in creating ginger-infused beverages, where slices of the dried root are steeped in hot water to make a fragrant and warming ginger tea. The rehydrated ginger also finds its way into various cooking liquids, adding depth and a distinct spiciness to soups, stews, and sauces. Additionally, it's a valuable ingredient in spice blends and pickling mixes, imparting its intense flavor to these preparations.

The flavor profile of dried whole ginger is characterized by its concentrated warmth, spiciness, and earthiness, which lend themselves well to both sweet and savory dishes. Its ability to complement and enhance the taste of foods makes it a sought-after ingredient in cuisines worldwide, adding depth and complexity to recipes, whether used subtly or as a prominent flavor.



Ginger Whole, Dehydrated Ginger Whole, Ginger Root

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