Automatic fryer principle
Oil-water mixing equipment and full oil type equipment are set according to different types of fried products.
Hybrid equipment has a small input, saves costs, and uses the principle of different proportions of oil, water and animal oil. The oil and water are automatically layered after mixing, and the oil is fried in the upper layer after being heated, in the process of food residue. When it sinks into the water, it can be removed in time. It will not turn black when it is usually immersed in the bottom of the pot when it is fried in the pot. The animal oil produced during the frying process will also sink and clear, which is one of the reasons why the oil remains pure. Secondly, since the temperature of the oil is effectively controlled (fluctuating only within a few degrees), the oxidation process of the frying oil is effectively alleviated, that is, the oil is not easily smashed.
The all-oil type is based on the equipment with relatively low water content of the material. The input amount is large. After years of equipment production and valuable suggestions from customers, Jinchuang has made drastic improvements to the equipment, and the structure is more simple and energy-consuming. Greatly reduced, the life of the oil is greatly extended, including the changes in the shape and conveying materials are the more advanced frying equipment in China.
Fully automatic fryer performance The equipment runs smoothly, the conveyor system is customized with special materials, heat-resistant, wear-resistant, durable and durable. The heating system is multi-zone hybrid heating. The heating power of 200KW can make the oil temperature in a short time. It rises to the working temperature. After reaching the temperature, the imported sensor accurately sends out the power-off signal. The heating system will control the heating in sections to keep the oil temperature at the specified temperature during the working process, so that the temperature rises quickly and the energy is saved.
The automatic frying machine has advanced filtering and slagging system. It keeps a clean and hygienic environment in the work. The fume generated by the frying process has a smoke exhaust system, and the air is fresh in the workshop. The equipment has low noise, large output and uniform color. The pressure-reducing belt can be set to ensure that the floating products are always immersed in the hot oil. It is durable and beautiful, and is an essential equipment for large and medium-sized fried food workshops.
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