The best way to save litchi
Cut off the long litchi twigs, and then put the lychee into a plastic bag and tie it tightly in a cool place. If possible, soak the plastic bag with lychee into water. In this way, the color, aroma, and taste of lychee remain unchanged after a few days. It should be noted that when selecting lychee, fresh ones should be selected to facilitate long-term preservation.
The heated exhaust method is also a good method of preservation. First put the flesh into the jar, add sugar water, then put it in the exhaust box to heat and exhaust, then seal the can, then put it in boiling water and cook it. After cooling, it can be canned lychee. Because of the high temperature treatment, bacteria cannot survive. Provides a new method for preservation of litchi.
The leaves are also effective for prolonging the preservation time of the lychee because the leaves have a bactericidal and antiseptic effect.
Litchi put refrigerator can save time
Litchi can be kept in the refrigerator, but it is best to eat as soon as possible.
Litchi can be stored for one week at 7°C-10°C, but it can be stored in the refrigerator for about a month. However, if Litchi is left in 0°C for one day, the epidermis will turn black and the flesh will taste bad.
Litchi is a fruit that is more hypocritical! Like mango, it is afraid of low temperatures, so it cannot be stored in the refrigerator.
If it is kept in the refrigerator, it will be "frozen." The color of the skin of the litchi will darken. The inner peel will have spots like burns, and it will often be impossible to eat. In addition, putting lychee in a 0°C environment for a day will make the epidermis black and its fleshy taste. If you insist that you must put in the refrigerator, it is best to put in the preservation area, it is best not to save more than two days.
It is recommended that the fresh lychee fruit be placed in a relatively sealed container. Because of the respiration of the lychee itself, carbon dioxide is released, the oxygen in the container is small and the carbon dioxide is increased, and a storage environment with low oxygen content and high carbon dioxide content is spontaneously formed. Litchi can be stored in this way. It can be stored for 30 days at a low temperature of 1°C-9°C and can be stored for 6 days at room temperature. The quality changes little, and vitamins are slightly reduced, but it does not affect the flavor. The lychee is usually stored like this.
Litchi Notes
People who get angry symptoms are generally unfit for human consumption. The most suitable people are maternal and old people, those with weak physical status, and those who are nursed by the sick to eat. The others are also suitable for anemia, cold stomach and bad breath. Good for body care.
Diabetic people should not eat litchi, Yin Huo-wang, people with lit symptoms do not eat, so as not to increase the symptoms of the upper body, yin deficiency due to throat pain, gum swelling, bleeding epistaxis were hanged; litchi contains tannins , Methanol, etc., eat more easily prone to internal heat, suffering from phlegm caused by throat pain, swelling of the gums, nose bleeding embolism are hanged.
Litchi consumption must be controlled. It is not advisable to consume too much at one time or to eat more food continuously, especially for the elderly, children and diabetics. Eating 5 tablets a day is enough. In addition, lychee anger, a lot of fresh lychee, will lead to lower blood sugar, thirst, sweating, dizziness, diarrhea, and even coma and circulatory failure embolism, medically known as "litchi disease", that is, blood sugar.
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